Siskowit Galloways raises all-natural, grassfed beef. Our animals are finished on our lush green pasture, and are juicy, tender and delicious.
Our meat is processed at Whiskey Ridge in Radisson, WI. It is aged for 2 weeks, for optimum texture and flavor. The steaks are wrapped in Cryovac, so you can see exactly what you are getting.
Grassfed tastes better, because it is better!
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